Zesty Deviled Eggs

deviled_eggsIngredients

  • 6 eggs, boiled, cooled, peeled, and cut in half
  • 1 tablespoon mayonnaise, ranch dressing, or Greek yogurt
  • 2 tablespoons of regular hot sauce or buffalo wing hot sauce
  • 1/4 cup chicken, finely shredded or diced
  • 2 tablespoons carrot, finely diced
  • 2 tablespoons celery, finely diced
  • 1 tablespoon onion, finely diced
  • 2 tablespoons blue cheese, finely crumbled

Directions

  1. Remove the yolks from the egg halves, and mix with the mayonnaise, hot sauce, chicken, carrot, celery, onion and blue cheese until soft.
  2. Fill the egg white halves with the mixture, garnish as desired, and serve hot.

 Makes 6 servings

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