• Skip to primary navigation
  • Skip to main content
  • Skip to footer
 
Email Us | 248-792-2050 | Birmingham Spa | Bloomfield Hills Spa
Spa Mariana

Spa Mariana

Retreat, Relax & Rejoice In Tranquility

  • Home
  • About
    • Meet The Team
    • Contact
    • Gallery
    • Testimonials
    • B2B (Friends of Spa Mariana)
    • Client Intake Form
    • FAQ
    • Events
    • Helping Community
    • Fundraisers
  • Services
    • Facials
    • Massages
    • Body Treatments
    • Waxing
    • Foot Sanctuary
    • Spa Enhancements
    • Aromatherapy
    • Spa Parties
    • Spa Specials
  • Medspa
  • Retreats
    • Retreats For Her
    • Retreats For Him
    • Retreats For Couples
  • Membership
    • Exclusive VIP Members
    • Corporate Wellness Programs
    • Teen Acne
    • Massage Clinic
    • Mom To Be
  • Blog
  • Careers
  • Shop
  • Give a Gift of Spa
  • Member Login

Garlic Shrimp With Asparagus and Lemon – Spa Mariana

Shrimp

 

 

 

 

 

 

 

Garlic Shrimp With Asparagus and Lemon

Ingredients:

1 lb shrimp, medium to large, peeled and deveined
3/4 teaspoon kosher salt (to taste)
black pepper, to taste
1 lemon
4 tablespoons olive oil or 4 tablespoons extra virgin olive oil
4 medium garlic cloves, sliced thinly
3/4 lb asparagus, tough ends snapped off and cut into 2 inch lengths (about 2 cups)
1/4 teaspoon crushed red pepper flakes
2/3 cup reduced-sodium chicken broth
1/2 teaspoon cornstarch

Directions:

Place shrimp on paper towels and dry very well.

 

Sprinkle shrimp with a bit of the salt and pepper.

Using a vegetable peeler, peel off strips of the lemon peel and then cut the strips into very thin long pieces; be

sure to peel only the yellow part of the peel, not the bitter white part.

 

Cut lemon in half and juice it into a small dish, removing seeds.

Heat a deep 12 inch skillet (preferably NOT non-stick) over medium high heat for 1 minute.

Add 2 Tbsp of the oil and heat until it’s shimmering hot — just a few seconds.

 

Add the shrimp in a single layer and do not disturb it; let cook for about 2 minutes until browned.

Turn shrimp over and brown the other side, about 1 1/2 minutes, then transfer to a plate. Shrimp should not

be cooked through.

Reduce heat to medium-low and add garlic, stirring for 30 seconds.
Add asparagus, lemon zest strips, red pepper flakes and a bit of salt and cook, stirring for 2-3 minutes.

Add chicken broth and cover, simmering for 1-2 minutes until asparagus is almost done.

Stir cornstarch with 1 Tbsp water and stir into the pan.

Add shrimp back to the pan and cook another 1-2 minutes until done.

Stir in 1 Tbsp lemon juice, then taste and add more juice, salt and pepper if needed.

 

 

Enjoy!

Filed Under: News Tagged With: cleansing, food, health, health food, healthy food, recipe, skin care, skin treatments

Footer

BIRMINGHAM, MI
223 N Eton St
Birmingham, MI 48009
(map & directions)

Leave Google Review – Birmingham

Monday/Sunday: 10 am – 4 pm
Tuesday – Saturday: 9 am – 9 pm

BIRMINGHAM SPA RESERVATIONS

CONNECT WITH US

  • facebook
  • twitter
  • instagram
  • youtube
  • linkedin
  • pinterest

BLOOMFIELD HILLS, MI
6447 Inkster Rd
Bloomfield Hills, MI 48301
(map & directions)

Leave Google Review – Bloomfield Hills

Open 6 days a week. By appointment only.

Monday: 10:00 am – 3:00 pm
Tuesday: 12 noon – 6:00 pm
Wednesday – Saturday : 9:00 am – 3:00 pm

BLOOMFIELD SPA RESERVATIONS

GIVE A GIFT OF SPA

Gift cards for any amount In-store mailed or emailed.

 BUY GIFT CERTIFICATE

Copyright © 2023 Spa Mariana · Privacy Policy · Site by OMA Comp