1/2 ripe avocado, seeded
1 teaspoon fresh lemon juice
Dash of ground red pepper
1 small garlic clove, minced
2 (2-ounce) low-carb, low-fat sandwich wraps (such as California Lavash)
4 ounces sliced leftover Thanksgiving turkey
4 (1/4-inch) slices tomato
1/2 cup thinly vertically sliced red onion
1 cup shredded romaine lettuce
4 center-cut bacon slices, cooked
(Adjust measurements according to number of people)
1. Scoop pulp from avocado. Place in a bowl. Add lemon juice, pepper, and garlic.
Mix together with a fork to desired consistency.
2. Spread avocado mixture evenly over wraps. Layer 2 ounces turkey, 2 tomato slices,
1/4 cup onion, 1/2 cup lettuce, and 2 bacon slices on each wrap. Roll up.
Cut wraps in half. Secure with wooden picks. Serve immediately.
Healthy Tip: Avocados are loaded with vitamins B6, C, K, and folate, and are also a great
source of fiber and potassium.