January 18, 2015

Tilapia with Oranges, Tomatoes and Toasted Garlic

Tilapia with Oranges, Tomatoes and Toasted Garlic Ingredients 1/2 cup(s) whole-wheat couscous 1 large orange 3 teaspoon(s) olive oil 4 small tilapia fillets (about 1½ lb) […]
January 30, 2015

Chocolate Fondue with Strawberries & Champagne

A delectable Valentine’s Day treat! Ingredients 12 ounces of dark chocolate (chips or roughly chopped if from a block) 8 ounces of heavy cream A pinch […]
March 1, 2015

Pan-Seared Salmon with Pineapple-Jalapeno Relish

Ingredients 2 cups chopped pineapple 1/4 cup finely chopped red onion 1/4 cup finely chopped red bell pepper 1 tablespoon fresh lemon juice 1 finely chopped […]
March 31, 2015

Asparagus Prosciutto Bruschetta

Asparagus Prosciutto Bruschetta A savory snack Ingredients – 10 medium asparagus spears, trimmed to 6-inch lengths – Extra-virgin olive oil – Salt and freshly ground pepper […]