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Clams with Smoky Bacon and Tomatoes

clams

Clams with Smoky Bacon and Tomatoes

Ingredients

  • 6 slices apple wood-smoked bacon, cut crosswise into 1/3-inch-wide strips
  • 1 medium onion, chopped
  • 3 garlic cloves, pressed
  • 1 28-ounce can diced tomatoes in juice
  • 1/2 cup chopped drained roasted red bell peppers from jar
  • 6 pounds littleneck clams, scrubbed
  • 1/4 cup plus 2 tablespoons chopped fresh Italian parsley

Directions

  • Heat large pot over medium-high heat.
  • Add bacon and onion.
  • Sauté until bacon is crisp around edges and onion starts to brown, stirring, about 8 minutes.
  • Add garlic. Stir 1 minute.
  • Add tomatoes with juice and peppers. Bring to boil, scraping up browned bits.
  • Add clams, cover, and boil until clams open, stirring occasionally, 8 to 10 minutes (discard any clams that do not open).
  • Stir in 1/4 cup parsley.
  • Divide among shallow bowls. Sprinkle with 2 tablespoons parsley.

Serve with buttered (low-fat and heart-healthy, of course!) wheat linguine and side salad for a unique and tasty meal.

Filed Under: News Tagged With: belavi treatment, Blog, Cherish her on Mother’s Day, cleansing, Day, exfoliation, facelift massage, February, food, Mariana, Post, recipe, reflexology, renewal, skin care, skin treatments, Spa, stress, stress reduction, Valentine's

Reader Interactions

Comments

  1. MAciek says

    March 31, 2014 at 10:37 pm

    I just Love this Dish! Yummmm

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